Press

“with different pastas made using traditional, wholemeal and gluten-free flours. Much like Zia Lucia – which is inspired by the home cooking”

Berto’s fresh pasta is the sort of stuff that dreams are made of. If dreams were made of perfectly al dente strozzapreti coddled with sardines, datterini tomatoes and parsley, that is. Uncomplicated Italian flavours and fair old dose of old school neighbourhood charm are the primary draws at this North London restaurant

“Curing fuzzy heads and heavy hearts, Berto is the perfect place for a mid-week pick-me-up or a first date spot – and if they can’t handle the odd saucy chin dribble, they ain’t the one”

“Serving up an intricate selection of fresh pasta made onsite daily, Berto brings genuine Italian flavours to Islington – with veggie, vegan and gluten free options available. Our recommendation? Don’t let food envy get the best of you. Order one of everything on the menu.”

“if you like your pasta al dente and robust, this is where to find it. It’s just a shame you cannoli eat so much”

“Berto strikes the perfect balance between homely and hip, casual enough for a quick bite in comfies, yet chic enough for more of celebration”

“This authentic, artisanal pasta restaurant serves a selection of traditional, wholemeal and gluten-free pasta, hand-crafted on site daily. Try the fettuccine with butternut squash velouté and sun-dried tomatoes.”